• On the set of a very unusual road trip

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    Friday, 04 May 2018

    On the set of a very unusual road trip

    On Friday, 11 May, d'aucy Group was invited on the set of Le Minivan d’Evan during his stopover in Vannes.
    What was the aim of this very unusual road trip? From 4 to 20 May, Evan, a young influential actor in the internet world from Plouharnel, France, toured Brittany in his minivan to meet locals, individuals and economic actors. His goal was to highlight the region’s assets by publishing dynamic and original videos on social networks.

d'aucy supports the development of Papa Nui Centre’s organic vegetable garden
Wednesday, 25 April 2018

d'aucy supports the development of Papa Nui Centre’s organic vegetable garden

For the second consecutive year, d'aucy supports the Tahitian association Fare Heimanava through its “Fa'a'apu du cœur” operation. For one month from 25 April to 25 May, d’aucy pledges to donate 20 francs per can of vegetables sold, for the development of Papa Nui Centre’s organic vegetable garden, run by the association.

A partnership with MiiMOSA to fund agroecological transition projects
Tuesday, 27 February 2018

A partnership with MiiMOSA to fund agroecological transition projects

Funding is a crucial component in the transition towards agroecology. That is why d’aucy Group is committed to the MiiMOSA crowdfunding site in order to co-finance the projects of co-op farmers.

D’AUCY GROUP’S VEGETABLE BRANCH RECRUITS ITS FUTURE PRODUCTION MANAGERS
Friday, 23 February 2018

D’AUCY GROUP’S VEGETABLE BRANCH RECRUITS ITS FUTURE PRODUCTION MANAGERS

This year, d'aucy Group’s vegetable branch opens an in-house training school to train its future production managers. Open to new graduates and Group employees, this 12-month training program combines theory and practice in the branch’s various production sites.

La Battle d’aucy is back
Thursday, 01 February 2018

La Battle d’aucy is back

On Wednesday 31 January at Moustoir Stadium, Lorient's Football Club and Vannes's Rugby Club, the two top clubs in Morbihan, came face to face in an original and exciting showdown organised by d'aucy Group as part of its partnership with both clubs.

Sleep & Nutrition training for shift workers
Wednesday, 17 January 2018

Sleep & Nutrition training for shift workers

To improve the quality of life in the workplace, a health training workshop was offered at the UFM canning plant in Locminé on 15 and 16 January and attended by 11 employees. Carried out by the Défi Santé Nutrition Association, this workshop provided shift workers with useful information about sleep and nutrition.

d'aucy and Triskalia: a new breton co-operative agri-food project
Tuesday, 12 December 2017

d'aucy and Triskalia: a new breton co-operative agri-food project

The d’aucy and Triskalia group announce their intention to combine their forces to create a new Breton co-operative agri-food project. This means that they will be a leading and well established player in their territory.

The d'aucy Group makes a commitment to stop battery cage eggs by 2025
Thursday, 30 November 2017

The d'aucy Group makes a commitment to stop battery cage eggs by 2025

D'aucy Group adapts to customer demand by assisting its farmers in their efforts to stop battery cage eggs by 2025.

  • D’aucy Group made this commitment via Cocotine.
  • D'aucy Group made this decision after consulting with its member farmers, who will be accompanied during this transition.
d'aucy Group co-operatives committed to recycling their agricultural waste
Friday, 24 November 2017

d'aucy Group co-operatives committed to recycling their agricultural waste

d'aucy Group farmers commit to waste reduction on a daily basis.

D’aucy Group, committed to recycling its waste
Tuesday, 21 November 2017

D’aucy Group, committed to recycling its waste

During the European Week for Waste Reduction, d’aucy Group reaffirms and continues its commitment to recycling and reducing its waste and its impact on the environment.

UFM teams up with LIGER for the inauguration of its BioNGV station
Friday, 17 November 2017

UFM teams up with LIGER for the inauguration of its BioNGV station

A partner of the Liger energy hub since its creation, UFM, d’aucy Group's symbolic canning plant, is proud to participate in the opening of the first BioNGV station in Brittany, inaugurated on Friday 17 November in Locminé.

Celebrating 10 years of partnership with the Restos du Coeur charity foundation
Wednesday, 25 October 2017

Celebrating 10 years of partnership with the Restos du Coeur charity foundation

On the occasion of the 10th edition of the "Nos Agriculteurs ont du Cœur " operation, d’aucy Group welcomed volunteers of the Restos du Cœur charity foundation of Morbihan on Wednesday, 25 October, to present them with a cheque for €15,000.

d'aucy Group: partnership with Marque Bretagne
Monday, 02 October 2017

d'aucy Group: partnership with Marque Bretagne

On Wednesday 27 September 2017, Marque Bretagne’s partners gathered at the UFM site in Locminé.

d'aucy Group : committed to Défis
Thursday, 21 September 2017

d'aucy Group : committed to Défis

The d'aucy Group is committed to a CSR approach and has decided to responsibly process computer equipment that becomes obsolete for professional use. That is why it recently signed a partnership agreement with Défis. On Tuesday 19 September, the Group made its partnership official by making its first computer equipment donation to the association.

8th European Conference for Agricultural Cooperatives
Tuesday, 19 September 2017

8th European Conference for Agricultural Cooperatives

How to involve his farmers cooperative members in defining and implementing customer-focused strategies? d'aucy Group President Serge Le Bartz, testify today, as part of the 8th European Conference for Agricultural Cooperatives.

Animal welfare: d'aucy Group’s commitment to WelFarm
Friday, 15 September 2017

Animal welfare: d'aucy Group’s commitment to WelFarm

During the Space exhibition, the d'aucy Group turkey production business line made a commitment to WelFarm, signing an agreement in principle with the association to mark the start of an ambitious collaboration. The main aims of this agreement is to advance turkey farming practices.

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